The fee for a new TSA PreCheck membership just dropped down to $78 for a five-year membership.
You won't be afraid to check these 20 pieces of luggage, each road-tested by our editors.
Writer Josh Laskin on backcountry skiing among ancient walnut trees in an overlooked destination.
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
Taylor left New York City in search of peace and quiet one weekend this fall, posting up in a dreamy abode under the stars in rural Vermont.
The Southwestern state was central to the development of nuclear weapons. When the testing ground for the first detonation recently reopened for visitors, a writer decided to confront that difficult history.
Away from the FIFA World Cup and the shiny new stadiums, there’s another reason to visit the country—Doha’s dining scene, both new and old.
After nearly two decades, the Golden State's beloved ski area has, happily, remained nostalgic.
Those fascinated by the ocean can now vacation, dine or even live underwater in these specially designed locations.
International home buyers are starting to catch on to the appeal of the island nation.
Including the best days to fly and how to find deals.
This is the largest ski area in North America, and the pristine terrain is just the beginning.
It's time for another editors debate.
Spend a day in the capital city without blowing the budget.
Could this organized bag be the cure to overpacking? Fashion editor Florrie Thomas put it to the test.
Host Lale Arikoglu sits down with Iranian-American cookbook author Naz Deravian.
For T’s Winter Travel issue, we look at three cultures that have all but disappeared — or been resurrected.
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
In the southern part of the country, churches and streets hold the remnants of eight centuries of Islamic rule.
While Tajikistan’s history is being hidden behind glimmering new facades, some hold onto tradition with quiet determination.
From powder days in Montana to bluebird mornings in Lake Tahoe
Along with therapy and medication, these items make long flights and train rides more bearable.
The former internment site, once run by the U.S. government, was razed after World War II—but a new National Park Service designation will help preserve the history it holds.
Amongst the Great White North's up-and-comers, these are the standouts.
Delta's Premium Select class now has perks like a bubbles and bites service, more comfortable bedding, and roomier seats.
A labor shortage and ongoing passenger cap have wreaked havoc at an airport long-considered one of Europe's most efficient hubs.
From cozy waffle knit robes to soothing gua sha sets, these gifts will help anyone relax.
Prices in Jávea, the former fishing village and now resort town on the Mediterranean coast, offer comparative value in Spain’s luxury market.
Photographer Isa Santorsola captures the cemeteries of Michoacán, Mexico City flower markets, and more.
“Nature Swagger” by Rue Mapp is out November 1. We chat with Mapp about the creation of the book, and how she hopes travelers will connect with it.
The 10 best ways to figure out whether or not your hotel goes green.
The sleek, durable, electronics-friendly travel bag is my reliable plus-one on every trip.
From small U.S. towns to under-the-radar international cities, here's where everyone will be traveling next year.
The best ski resorts in the US and Canada.
Whether you like sunning on the beach, hiking through a rainforest, or being waited on by a personal butler, these Caribbean cruises have something for everyone.
For destination weddings, romantic honeymoons, and every special occasion in between.
Lifting the curtain on the destinations behind the season's most exciting new releases.
From a coastal national park community to a Midwestern woodland retreat, the puppers will be begging to return to these vacation spots.
How to use fifth freedom flight routes to your advantage.
In the Willamette Valley, public transportation takes you to McMinnville, where you can walk to one, or all, of its nearly 20 tasting rooms.